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2,145 recipes found.
Kim Jin-soon's Spicy Chadol Noodles
A spicy chadol noodle dish made by simmering beef short plate and radish to create a rich, spicy broth, served with mung bean sprouts and somyeon noodles.
Seonkyoung Longest Rose Tteokbokki
Rose tteokbokki with rice cakes, wide glass noodles, and fried tofu pouches in a creamy sauce made with gochujang and plant-based milk
Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Ttukdak Hyung's Curry Dipping Sauce
A versatile sauce based on plain Yoplait and mayonnaise, mixed with curry powder and fresh lemon juice to cut the greasiness of fried foods.
Seungwoo Dad's Whole Sausage Cheese Gimbap
A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.
Ttukdak Hyung's Lemon Cream Shrimp
A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
Sam Kim's Classic Sandwich
A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.
Lee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.