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Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.
crab meatshiitake mushroomegg whitecooking oilgreen onion
home partysmooth textureguest table
Chinese Cuisine Witch's Pa-gireum Dangmyeon
A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.
mung bean vermicelligreen onioncrab meatgreen onion oilsoy sauce
super easyeating aloneChinese-style
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
chili leavessea saltgreen onionsred pepper powderdried anchovy sauce
side dishautumn seasonaltraditional kimchi
Yoon Yi-ryeon's Dongji Patjuk
A smooth and nutty Dongji patjuk made by thoroughly boiling red beans, blending them until smooth, then simmering with rice and glutinous rice balls
red beansshort-grain riceglutinous rice ballssea salt
traditional foodseasonal dishone-bowl meal
Sung Si-kyung's Corn Butter Rice
A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.
ricesweet cornbutterminced garlicchicken stock
kids' snackpot ricespecial rice
Yoon Yi-ryeon's Sweet Persimmon Fruit Salad
A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.
sweet persimmonquail eggshamcucumberapple
super simplekids' snackseasonal dish
Yoon Yi-ryeon's Gatpakimchi
A combo kimchi that combines the sharp taste of Dolsan leaf mustard and the sweet flavor of scallions in one seasoning, developing deeper flavor as it ferments.
Dolsan leaf mustardscallionssea saltpearradish
rice thiefholiday foodbasic side dish
Aha Bujang's Samgye Chicken Rice
A Southeast Asian-style samgye chicken rice made by cooking rice in samgyetang broth with chicken and serving it with a special spicy-sour sauce.
chickenricegarlic chivesminced garlicfermented sand lance sauce
health foodSoutheast Asian styleone-bowl meal
Okjubu's Tteokguk Tteok Egg Pancake
A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggs—an unusual jeon dish.
rice cakeground beefegghoney
Using Rice Cake Soup Rice Cakeskids snackLeftover Cooking
Lim Sung-geun's Gwomak Bibimbap
Golden gwomak bibimbap with fresh, tender boiled gwomak, abundant mint, and a specially crafted sauce that tastes even better than restaurant versions.
gwomaksoy saucered pepper powderminced garlicmaltose
One-bowl mealRice dishQuick meal
Jung Ho-young's Coconut Milk Watermelon Salad
An innovative watermelon salad with a refined flavor, enhanced by coconut milk infused with rosemary instead of regular milk.
watermeloncoconut milkrosemarykiwiblueberry
summer desserthome cafefruit salad
Aha Bujang's Vietnamese Rice Noodle Soup
A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix
rice noodlesbeefmung bean sproutsscallionscilantro
super simplesoup dishhangover cure