Kim Yoo-ah's Yamama

A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding vegetables while the noodles are still hot ensures they gently wilt and blend well with the noodle flavor.
  • If the exotic seasoning taste feels unfamiliar, adjust the ramen seasoning to suit your preference for a richer umami depth.
  • If Thai Mama ramen is unavailable, use thin Korean cup noodles for excellent texture and results.

Recommended for

  • Those who want to enjoy the distinctive tangy and exotic flavors of Southeast Asian cuisine at home with minimal effort.
  • People craving a refreshing and light noodle dish instead of their usual hot ramen soup.

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