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A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).

A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese

A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract

A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.

A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.

A refreshing and smooth all-purpose lemon butter sauce that pairs beautifully with fish, pork, and chicken.

A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.

A homemade dessert made by microwaving glutinous rice flour dough in 1-minute intervals to make it chewy, then wrapping fresh strawberries and red bean paste.

A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.

A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.

A simple and quick fried dish where chicken breast is wrapped in rice paper soaked in warm water, then pan-fried to achieve a crispy exterior and a chewy, dumpling-like interior.

A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.