Ttukdak Hyung's Egg Benedict

Name: Ttukdak Hyung's Egg Benedict
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice of bread; 2 eggs (1 for poaching, 1 yolk for sauce); bacon as needed; 1 slice of cheddar cheese; a little butter; a little vinegar; a little lemon juice; a suitable amount of melted butter; a little salt; a little parsley powder; water as needed

A home brunch delicacy that simplifies the difficult poached egg and hollandaise sauce using a microwave.

15 min Difficulty Normal Salads & light meals

Main ingredients

bread sliceeggbaconcheddar cheese

Ingredients needed 1 servings

1 slice of bread

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bread slice egg bacon cheddar cheese

Ttukdak Hyung's Egg Bacon Toast

A super simple toast made with leftover bread scraps from making shrimp toast, topped with strawberry jam, bacon, and egg, baked until crispy.

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Strawberry jamBaconEgg

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Raymon Kim's Venezuelan Arepa

A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.

30 minEasySalads & light meals

white cornmealfresh mozzarella cheeseolive oil

world cuisinecornbreadarepa

2 eggs (1 for poaching, 1 yolk for sauce)

bacon as needed

1 slice of cheddar cheese

a little butter

a little vinegar

a little lemon juice

a suitable amount of melted butter

a little salt

a little parsley powder

water as needed

Recipe

Add water to a bowl to a shallow depth, add a little vinegar and crack 1 egg into it. Microwave for exactly 1 minute and 10 seconds to make a moist soft-poached egg.
Place bacon in a pan without oil and cook until crispy. Drain off the fat.
Using the residual heat from the pan after cooking bacon, add a little butter and toast the bread slices on both sides until golden brown.
In a bowl, combine 1 egg yolk, a little lemon juice, melted butter, and salt. Stir well to make a simplified hollandaise sauce.
Place 1 slice of cheddar cheese on the warm toasted bread.
Top with the crispy bacon and carefully place the microwaved poached egg on top.
Generously drizzle the prepared hollandaise sauce over the poached egg, then sprinkle some parsley powder on top for garnish.

Add egg to a container with water and vinegar, microwave for 1 minute 10 seconds to make a poached egg.
Cook bacon in a pan, then add butter and toast the bread slices on both sides until golden.
Layer cheese, bacon, and poached egg on the bread, then drizzle with the sauce made from egg yolk, lemon juice, and melted butter.

Cooking tips

When the microwaved poached egg is heated for exactly 1 minute 10 seconds, the yolk will be perfectly soft and slightly runny, like an onsen tamago.
This poached egg is a great topping for spicy mixed noodles like buldak bokkeummyeon, as it helps neutralize the spiciness.

Recommended for

Those who want to enjoy a fancy Western-style breakfast with a café vibe at home.
Those who prefer a smart microwave method instead of the cumbersome stovetop poaching technique.
Those who want to learn the combination of a tangy and rich butter-sauce.

Striker Chef Avocado Egg Mayo Shrimp Open Sandwich

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Sung Si-kyung's Ham and Cheese Scrambled Egg Sandwich

A sandwich filled with hotel-style scrambled eggs cooked over very low heat until soft and fluffy, paired with a special sauce made by mixing condensed milk and sriracha.

15 minEasySalads & light meals

sandwich breadmayonnaisesriracha saucecondensed milkeggs

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Sung Si-kyung's Japanese-Style Egg Mayo Sandwich

A Japanese convenience store-style egg sandwich that maximizes moisture and tenderness by separating boiled egg whites and yolks and combining them with milk and mayonnaise.

20 minEasySalads & light meals

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Ttukdak Hyung's Egg in Hell

A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.

20 minEasySalads & light meals

onionbell pepperbacongarlicwhole tomatoes

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Ttukdak Hyung's Egg Benedict

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

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