Ttukdak Hyung's Egg Benedict

A home brunch delicacy that simplifies the difficult poached egg and hollandaise sauce using a microwave.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When the microwaved poached egg is heated for exactly 1 minute 10 seconds, the yolk will be perfectly soft and slightly runny, like an onsen tamago.
  • This poached egg is a great topping for spicy mixed noodles like buldak bokkeummyeon, as it helps neutralize the spiciness.

Recommended for

  • Those who want to enjoy a fancy Western-style breakfast with a café vibe at home.
  • Those who prefer a smart microwave method instead of the cumbersome stovetop poaching technique.
  • Those who want to learn the combination of a tangy and rich butter-sauce.

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