Ttukdak Hyung's Egg Benedict
A home brunch delicacy that simplifies the difficult poached egg and hollandaise sauce using a microwave.
Ingredients needed 1 servings
Recipe
Cooking tips
- When the microwaved poached egg is heated for exactly 1 minute 10 seconds, the yolk will be perfectly soft and slightly runny, like an onsen tamago.
- This poached egg is a great topping for spicy mixed noodles like buldak bokkeummyeon, as it helps neutralize the spiciness.
Recommended for
- Those who want to enjoy a fancy Western-style breakfast with a café vibe at home.
- Those who prefer a smart microwave method instead of the cumbersome stovetop poaching technique.
- Those who want to learn the combination of a tangy and rich butter-sauce.
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