Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,740 recipes found.

Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control

A delicious jeonbyeong made by rolling up a chewy acorn dough filled with spicy and savory stir-fried meat kimchi filling, enhanced with glutinous rice flour for extra texture.

A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.

A delicious rice dish with soaked white rice, fresh corn kernels that pop in your mouth, and a pinch of salt for rich umami flavor.

A healthy homemade noodle soup that is easy to digest, made with rice flour and potato starch dough, simmered in a broth of dried anchovies and shrimp, along with soaked seaweed.

A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.

An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.

A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them

A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.

Simmering cleaned duck with yellow dates, licorice, and glutinous rice pouch in a pressure cooker, then using the leftover broth to make sweet kabocha squash glutinous rice porridge.

A light and savory hijiki rice seasoned with flour and vinegar to remove fishy odor and impurities, resulting in a fragrant and delicate rice dish.

A single bowl of fluffy and savory rice cooked in an electric rice cooker with potatoes and eggs together