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Kim Dae-seok's Sweet Potato Shoot Stir-Fry
A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.
sweet potato shootsgreen chili peppersred chili pepperssoy sauceanchovy fish sauce
crispyeasysummer side dish
Kim Dae-seok's Banana Fritters
An unusual banana fritter that's crispy on the outside and moist and sweet on the inside—perfect as a snack or dessert for kids.
bananaeggglutinous rice flourbreadcrumbs
kid snackunusual dishcrispy outside, moist inside
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
red mustardgreen onionanchovy fish saucekombudried shiitake mushroom
winter delicacyspicy kickrice companion
Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
sojustrawberry jamfermented soybean powderground red pepper flakesrice syrup
ultra simpleunique recipeversatile seasoning
Chinese Cuisine Witch's Neulgeun Hobakjuk
A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.
mature pumpkinsweet ricehoneyjujubepine nuts
winter snacksoft tastefamily meal
Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.
anchoviesscallionsdried chili pepperscooking oilMSG
lunchboxmake-aheadfamily meal
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief
Yoon Yi-ryeon's Beef and Seaweed Tteokguk
A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef
soaked seaweedbeeftteokguk rice cakesminced garlicsesame oil
healthysouphome cooking
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.
dallangmu radishonionscallionsred chili peppercheongyang chili pepper
Summer DelicacySide DishClean Flavor
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Aha Bujang's Naeng Jjamppong
A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.
Chinese-style noodlesshrimpsquidsliced hamcucumber
summer delicacyhangover cureChinese-style
Aha Bujang's Stir-fried Pork Intestines
A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.
pork intestinesonionlarge green onionrice cakesperilla leaves
meat dishlate-night snacksoju pairing