Modu Recipes

Ttukdak Hyung's Onion Jam

Onion jam made by simmering lemon juice and butter with a creamy and buttery sauce, perfect as a main dish.

🙋 Recommended for

  • ⭐ Those who need a main dish of onion jam for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of lemon juice and butter.
  • ⭐ Those who want to prepare everything from ingredient prep to creamy and buttery sauce seasoning at once.

Ingredients needed 🛒2 servings

  • Butter: 50g
  • Onion: 1kg
  • Sugar: 50g
  • Salt: 0.3 tbsp
  • Lemon Juice: 20g

Recipe 🍳

  1. In a pan, combine the following ingredients and stir-fry for 1 hour. 50g butter, 1kg onion. You can chop the onion or slice it. 50g sugar, 0.3 tbsp salt.
  2. After one hour, add the lemon juice and mix to complete the onion jam! 20g lemon juice.
  3. It's delicious even when spread on a toasted bagel with cream cheese. Cream cheese.
  4. Combine the following ingredients and mix to make egg salad. 150g boiled egg, 60g cabbage, 5 tbsp mayonnaise, 0.5 tbsp sugar, 0.2 tbsp salt, 0.5 tbsp whole grain mustard.
  5. Place the onion jam and egg salad on toasted bread. Onion jam, egg salad.
  6. Spread onion jam and sauce on a hot dog bun. Onion jam, 3 tbsp mustard, 2 tbsp mayonnaise, 1 tbsp honey.
  7. Add the following ingredients to complete the Bulgogi Hot Dog! 600g beef brisket, 2 tbsp soy sauce, 2 tbsp cooking wine, 0.5 tbsp sugar, 0.3 tbsp pepper, teriyaki sauce, lettuce, cheese.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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ButterOnionLemon Juice
Ttukdak Hyung's Onion Jam | 모두의 레시피