Ttukdak Hyung's Onion Jam
Onion jam made by slowly cooking onions in butter and sugar to bring out sweetness, finished with lemon juice
Ingredients needed 2 servings
Recipe
Cooking tips
- When making onion jam, cook over medium heat to evaporate moisture without making it too thick, preserving its rich flavor.
Recommended for
- Recommended for those who want to enjoy the deep sweetness of onions and the rich aroma of butter in jam form.
- Perfect for elevating brunch or snacks with a homemade special jam that brings satisfaction.
- Ideal for anyone looking to prepare a versatile sauce that can be used across many different recipes.
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