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Ttukdak Hyung's Butaniratama
A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.
sliced pork bellychiveseggssoy saucemirin
super easyrice-friendlyJapanese
Ttukdak Hyung's Creamy Potato Ongsimi
Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.
potatopotato starchbutterwhipping creammilk
creamyhome-cooked mealrice thief
Aha Bujang's Super Simple Chinese-Style Udon
A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.
Chinese-style noodlesclamssquidshrimponion
soup dishChinese-stylenoodle dish
Ttukdak Hyung's Braised Half-Dried Pollock
Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.
half-dried pollockgingergochugaruJin-ganjangstarch syrup
gourmet dishhome cookingspicy
Aha Bujang's Braised Korean fish cake (eomuk) with Radish
A simple side dish that braises sweet radish and chewy Korean fish cake (eomuk) with soy sauce, gochujang, and Hondashi seasoning in just 10 minutes for a savory, slightly spicy flavor.
radishKorean fish cake (eomuk)large green oniononionminced garlic
super simplerice thieffridge cleanout
Seungwoo Dad's Tsuyu Pasta
A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.
SpaghettiGarlicGreen onionHondashiSoy sauce
Super simpleSoupy dishPantry raid
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
cod cheek meatflourseafood mixsteaming bean sproutscod milt
Drinking snackrice-friendlyspicy
Ttukdak Hyung's Kimchi Jjajang
A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.
dried anchovy-kelp stock packetfresh kimchired chili powdersoy saucedoenjang
brothy dishspicyspicy broth
Aha Bujang's Pork and Garlic Chive Egg Soup
A warm egg soup made by simmering pork, garlic chives, and eggs in a doenjang broth reminiscent of tonjiru.
ground porkgarlic chiveseggsminced garlicdoenjang
soupmeat dishsuper simple
Aha Bujang's Fried Udon
A super-simple fried udon made by creating crispy fried flowers with a small amount of oil
udon noodlesfrying mixJin-ganjangHondashimirim
super simplesoup dishlate-night snack
Aha Bujang's Seafood Kalguksu
A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)
kalguksu noodlescut blue crabStyela clava (Japanese name: eboya)napa cabbagezucchini
soup dishsuper simplenoodle dish
Lim Sung-geun's Napa Cabbage and Soybean Paste Soup
A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.
unsalted stockboiled enoki mushroomstraditional soybean pastebeef bouillon powderhondashi
souphangover remedyhome cooking