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224 recipes found.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

A luxurious halibut (white fish) steak, pan-seared to be crispy outside and moist inside, served over a special cream sauce infused with fragrant orange and basil pesto.

A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.

The fantastic harmony of the tangy sweetness of seasonal plums and the savory, flavorful lime blue cheese mousse.

A sexy pink cheese spread made without artificial coloring using red dragon fruit and ricotta cheese.

A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.

A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.

A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.

A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.

Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter

A spicy and rich North American-style home-cooked pasta made easily in a single pot

A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.