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270 recipes found.
Raymon Kim's Ribeye Surf and Turf
A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp
Ttukdak Hyung's Squid Intestine Pasta
A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.
Kim Ho-yoon's Kkwarigochu Mac and Cheese
A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.
Ttukdak Hyung's Front Leg Steak
Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.
Maeil Matna Pakery Mashed Potato
A unique finger food made by filling crispy fried pakery pasta tubes with creamy mashed potato
Ttukdak Hyung's Pave Potato Steak
A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
Oh Se-deuk's Dessert Bread Pudding
A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert
Raymon Kim's Smoked Salmon Slice Pasta
An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.
Striker Chef's Truffle Cream Sauce Surf and Turf
A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.
Jung Ho-young's Crab Meat Cream Croquettes
Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.
Fabri Burrata Prosciutto Bruschetta
A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.