Modu Recipe
Modu Recipe

Striker Chef's Truffle Cream Sauce Surf and Turf

A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

25 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • When halving lobster tails, be careful not to hurt your hands on the hard shell; press down firmly with the back of the knife and cut in one clean stroke.
  • When searing the tenderloin and lobster, the browned bits (fond) stuck to the pan should dissolve into the cream sauce to achieve a deeper, richer restaurant-quality sauce flavor.

Recommended for

  • Those who want to enjoy a fancy and luxurious steak and seafood course at home at a fine dining level.
  • Those who want to taste the perfect harmony of truffle's elegant aroma and the nuttiness of heavy cream in a mushroom sauce.

Shop ingredients on Coupang(Ad)

beef tenderloin steaklobster tailshallow lettucewhite button mushroomtruffle pasteheavy creamgreen onionvegetable oilsaltpepper

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