Main ingredients
cappellettiDoritossliced cheddar cheesemozzarella cheesepecorino cheeseheavy creamkkwarigochusweet cornjalapeñominced garlicchicken stockbutterpeperoncino
Kim Ho-yoon's Kkwarigochu Mac and Cheese
A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the 2 slices of cheddar cheese before the heavy cream and pasta water boil, and melt them slowly to ensure a smooth sauce.
- Since the cheese and chicken stock contain salt, do not add all the pasta water at once; adjust the consistency and seasoning at the end.
- Do not mix the Doritos into the sauce; use them for dipping or scooping up the finished mac and cheese.
Recommended for
- Those who want to try a unique mac and cheese that is not greasy and has a spicy kick.
- Those looking for a simple yet impressive snack to enjoy with beer or wine.
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