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212 recipes found.

A super simple, crispy yet soft bread pizza made by spreading mashed sweet potato mousse around the edges, adding toppings and cheese, and baking it.

A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth

When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.

A juicy chicken thigh roast that achieves seasoned galbi flavor using cham sauce and soy sauce without the need for marinating separately.

A dangerously crispy cheese crouton burger made in a single pan

A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.

A one-pan spicy and savory toast made with bread, eggs, spam, green chili, and cheese, perfect for a quick and satisfying meal.

A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.

A visually striking gimbap roll made by tightly wrapping imitation crab stick, carrot, mushrooms, cucumber, and ham in rice paper without skewers, then pan-frying until golden and fragrant.

A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.

A rich grilled cheese sandwich with three layers of bread, generously filled with sliced ham and three kinds of cheese, melted in butter for a hearty flavor.

Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce