Modu Recipe
Modu Recipe

Aha Bujang's Ham Kimchi Deopbap

A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have tonkatsu sauce, you can substitute 1 tbsp ketchup to balance the umami and acidity.
  • Be sure to use well-fermented sour kimchi to achieve a deep flavor that blends well with the seasonings.
  • Stir-frying over high heat can easily burn the seasoning and dry out the liquid, so the key is to cook gently over medium-low heat.

Recommended for

  • Those who want a fail-proof meal in 15 minutes during a busy day.
  • Those who want to make a delicious, appetite-stimulating rice bowl using sour kimchi and ham they have at home.

Shop ingredients on Coupang(Ad)

kimchihamlarge green onionminced garlictonkatsu saucegochugarubeef dashidasesame oil

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