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214 recipes found.

A thick, dry jjajang made quickly by stir-frying only onions and large green onions.

A Thai-style rice bowl made by stir-frying ground pork with garlic, dried chili peppers, fermented fish sauce, and basil until sweet, salty, and spicy.

A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.

A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.

A fusion pasta with rich umami from stir-fried kimchi and ground pork, enhanced with miso and butter

A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.

A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.

Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.

A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

A sous-vide manhwa meat with a crispy outside and moist inside, recreating the visual from comics and locking in plenty of juices.

An innovative Chinese-style dumpling featuring a bold Sichuan-spiced sauce and crisp vegetables in perfect harmony.