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145 recipes found.
Maeil Matna Potato Lasagna
Potato lasagna baked with layers of thinly sliced potatoes, rich béchamel cream sauce, and hearty meat sauce
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Yeo Kyung-rae's Super Simple Eggplant Fritters
A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside
YOOXICMAN Ragu Bolognese Sauce
A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.
This Man's Cook Sogogi Wanja-jeon
An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.
Aha Bujang's Homemade Meatball Budae Jjigae
A budae jjigae made with a deep, spicy broth by adding beef meatballs and scallion kimchi to an 8-hour simmered beef brisket stock
Ttukdak Hyung's Gochujang Egg Rice
A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.
Kim Ho-yoon's Tomato Polpette
Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.
Jung Ho-gyun's Tomato Ragù Pasta
A ragù pasta that builds flavor and texture by stir-frying beef in two stages and finishing with a store-bought sauce.
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Raymon Kim's Patty Melt
A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread
This Man's Cook Anchovy Broth Tteokguk
A clean and light tteokguk made with anchovy broth instead of rich, heavy meat broth, in the style of Sumine Banchan.