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121 recipes found.

Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.

A homemade fusion burger combining bulgogi-marinated patties, seasoned vegetable namul, a fried egg, and gochujang sauce on a brioche bun.

Stir-fried ground beef with lemongrass, fish sauce, and chili garlic sauce, wrapped in crisp lettuce leaves.

A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.

A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.

An overwhelming visual and heavy-flavored calorie bomb sandwich layered with meat and cheese

A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.

Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.

A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.

Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.

A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.