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121 recipes found.

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Ttukdak Hyung's Hambak Steak

A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.

35 minEasydrinking snack
ground beefground porkgarliceggbreadcrumbs
soju snackhome partylate-night snack

Yoon Yi-ryeon's Perilla Leaf Jeon

A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them

30 minNormalside dish
perilla leavestofuground porkground beeflarge green onion
holiday foodguest entertainingrice thief

Aha Bujang's Green Onion Kimchi Budae Jjigae

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

20 minEasySoups & stews
Spamsausagesbaconground beefonion
rice thiefsoup dishlate-night snack

Yeo Kyung-rae's Nangja Wan-sa

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

40 minNormalMeat & mains
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking

Aha Bujang's 5-Minute Beef Jangjorim

A super-fast, savory jangjorim made by boiling ground beef for just 5 minutes

10 minVery easyside dish
ground beefminced garlicJin-ganjang
super simplebudget-friendlyside dish

Kim Milan's Ragù Pasta

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

40 minNormalNoodles & bunsik
pastaground beefonioncarrotcelery
gourmethome partyall-purpose sauce

Lee Hye-jung's Tteokguk

A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture

20 minEasySoups & stews
tteokguk rice cakesground beefJin-ganjangminced garlicsesame oil
super simpleholiday foodclean taste

Ttukdak Hyung's Beef Gochujang Bibimbap

A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion

20 minEasyRice bowls
ground beefgochujanglarge green oniongarlic chivesonion
super simplerice thiefversatile sauce

Raymon Kim's Seafood Bone Soup Tteokguk

A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.

30 minNormalSoups & stews
tteokguk tteokbone brothkombudried anchoviestofu
holiday foodsoup dishhome cooking

This Man's Cook Perilla Leaf Pancake

A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.

40 minNormaldrinking snack
Ground beefGround porkOnionGreen onionTofu
Festival foodEntertaining guestsSoju pairing

Ttukdak Hyung's Shiitake Beef Bulgogi

Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.

1 hrNormaldrinking snack
ground beefpork bellyrice cakegreen onionginseng
soju snackhome partylate-night snack

Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang

An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning

20 minEasyside dish
ground beefcheongyang chili pepperJin-ganjangsesame oilminced garlic
spicyrice thiefall-purpose sauce
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