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121 recipes found.

A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.

A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

A super-fast, savory jangjorim made by boiling ground beef for just 5 minutes

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture

A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion

A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.

A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.

Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.

An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning