20 minDifficulty EasySoups & stewsMain ingredients 🥩sundubu (soft tofu)ground beefonionlarge green onioncheongyang chili pepperenoki mushroomegggochugaru (Korean chili flakes)soy saucesesame oilTags 🏷️super simplerice thiefdrinking snack
Detailed recipeQuick recipeIngredients needed 🛒2 servings2 packs sundubu (soft tofu)100g ground beef1/2 onion1 large green onion1 cheongyang chili pepper1 pack enoki mushroom1 egg3 tbsp gochugaru (Korean chili flakes)4 tbsp soy sauce1 tsp dasida (Korean beef stock powder)1 tbsp fermented anchovy sauce2 tsp sugarpinch of black pepper2 tbsp cooking oil1 tbsp sesame oilRecipe 🍳Make the braising sauce by mixing gochugaru, soy sauce, dasida, fermented anchovy sauce, sugar, and pepper with water.Cut the onion into large chunks and halve the large green onion lengthwise, then cut into large pieces.Add cooking oil to a pan and stir-fry the large green onion and cheongyang chili pepper to make scallion-infused oil, then add the ground beef and stir-fry.When the beef is cooked, lay the thinly sliced enoki mushroom stems flat in the pan and cook to bring out a savory aroma.Place the roughly cut sundubu and onion on top, then pour the sauce evenly over and simmer in a shallow amount of liquid.When the liquid reduces, nestle an egg yolk between the sundubu pieces and top with the enoki mushroom caps and large green onion as garnish.Turn off the heat and drizzle a round of sesame oil to finish with a nutty flavor.Stir-fry beef in scallion-infused oil, then fry enoki mushroom stems on the bottom for aroma.Add sundubu, onion, and braising sauce, then simmer until moist.Top with egg yolk and mushroom garnish, then finish with a drizzle of sesame oil.Cooking tips 💡Frying some of the enoki mushroom stems with the beef until crispy and golden adds deep umami and a unique texture to the broth.Gently place the egg yolk between the sundubu pieces so it doesn't break, ensuring a clean presentation and smooth flavor.Recommended for 🙋⭐Those who want a more savory, moist seasoning than jjigae to mix thoroughly with rice.⭐Those who want to make an exceptional 'rice thief' side dish with easy-to-find ingredients in a short time.