Modu Recipe
Modu Recipe

Jung Ho-gyun's Braised Sundubu

A moist-braised sundubu topped with crispy fried enoki mushroom garnish, enriched with scallion-infused oil and ground beef

20 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Frying some of the enoki mushroom stems with the beef until crispy and golden adds deep umami and a unique texture to the broth.
  • Gently place the egg yolk between the sundubu pieces so it doesn't break, ensuring a clean presentation and smooth flavor.

Recommended for

  • Those who want a more savory, moist seasoning than jjigae to mix thoroughly with rice.
  • Those who want to make an exceptional 'rice thief' side dish with easy-to-find ingredients in a short time.

Shop ingredients on Coupang(Ad)

sundubu (soft tofu)ground beefonionlarge green onioncheongyang chili pepperenoki mushroomegggochugaru (Korean chili flakes)soy saucesesame oil

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