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157 recipes found.

A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.

A unique fried rice recipe recreating the flavor of Southeast Asian street food pad thai by using dried anchovy sauce and vinegar instead of regular soy sauce.

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits

A delicious bibimbap featuring firm canned clams with moisture removed, paired with fragrant green onions and sliced garlic, and a spicy gochujang-based sauce, served in a wide, generous portion.

A versatile tuna ssamjang made by stir-frying ssamjang and tuna in scallion and onion oil, savory and slightly spicy.

A moist sandwich filled with soft mashed hard-boiled eggs mixed with mayonnaise, mustard, and chopped green onions between slices of bread.

Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.

A kalguksu for drinking snacks that perfectly recreates the taste of spicy eomuk from street food carts, by simmering skewered whole fish cakes and kalguksu noodles in a seasoning sauce of gochujang, sugar, and gochugaru.

Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.