Solo Cooking God's Pan-Fried Pork with Bean Sprouts Fried Rice
A unique fried rice recipe recreating the flavor of Southeast Asian street food pad thai by using dried anchovy sauce and vinegar instead of regular soy sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using dried anchovy sauce instead of regular soy sauce brings a distinct umami depth, giving the dish an authentic Southeast Asian flavor.
- Adding 1 tablespoon of vinegar is key—it cuts through the richness and enhances the pad thai-like character of the dish.
- Avoid overcooking the bean sprouts and green onions; stir-fry just until they're barely wilted to preserve their crisp texture.
Recommended for
- Those tired of ordinary pork belly fried rice or soy sauce-based fried rice and seeking a new flavor profile.
- Home cooks who want to enjoy Southeast Asian-inspired or pad thai-style dishes using simple ingredients.
- Fans of the delicious contrast between pan-fried pork belly and crunchy bean sprouts.
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