Solo Cooking God's Pan-Fried Pork with Bean Sprouts Fried Rice

• pan-fried pork belly 200g
• minced garlic 1 tablespoon
• bean sprouts 1 handful
• green onions 1 handful
• dried anchovy sauce 1 tablespoon
• oyster sauce 1/2 tablespoon
• sugar 1/2 tablespoon
• vinegar 1 tablespoon
• rice 1 bowl
• egg 1
• black pepper to taste

Recipe 🍳

Cooking tips 💡

• Using dried anchovy sauce instead of regular soy sauce brings a distinct umami depth, giving the dish an authentic Southeast Asian flavor.
• Adding 1 tablespoon of vinegar is key—it cuts through the richness and enhances the pad thai-like character of the dish.
• Avoid overcooking the bean sprouts and green onions; stir-fry just until they're barely wilted to preserve their crisp texture.

Recommended for 🙋

• ⭐Those tired of ordinary pork belly fried rice or soy sauce-based fried rice and seeking a new flavor profile.
• ⭐Home cooks who want to enjoy Southeast Asian-inspired or pad thai-style dishes using simple ingredients.
• ⭐Fans of the delicious contrast between pan-fried pork belly and crunchy bean sprouts.