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A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.

A simple namul side dish made by blanching or using raw fresh seaweed

A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.

A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.

A sophisticated fine dining dish featuring sweet and cool strawberry ice cream topped with a refreshing and savory crab meat salad, finished with olive oil and pepper.

A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.

An innovative and healthy bowl that amplifies the rich flavor of tender eggplant steak with a savory, spicy-sweet peanut butter sauce.