Park Eun-young's Mapo Tofu
A smooth and spicy Chinese-style mapo tofu with rich flavor from chili oil and doubanjiang
Ingredients needed 2 servings
Recipe
Cooking tips
- Briefly blanching tofu in hot water before cooking makes it firmer and less likely to break during stir-frying.
- When adding water cornstarch, do not pour all at once—add gradually and stir continuously to prevent clumping.
Recommended for
- Those who enjoy the harmony of soft tofu and spicy sauce.
- People who want to easily enjoy Chinese restaurant-style mapo tofu rice at home.
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