Yeo Kyung-ok's Chengdu Tangmyeon

Cooking tips 💡

• Frying the green beans in oil before cooking removes any raw bitterness and preserves their crisp texture and vibrant color.
• Do not pour all the broth water at once—start with a small amount to deeply extract flavor from the meat and vegetables before adding the rest for a richer taste.
• Use leftover broth with rice instead of noodles to make 'Chengdu Tangbap'—a delicious hangover remedy.

Recommended for 🙋

• ⭐Those seeking a bold, sophisticated spicy noodle dish as an alternative to regular ramen.
• ⭐People wanting a bold, refreshing broth to clear their stomach and refresh their palate.