Yeo Kyung-rae's Oyster Sauce Beef Tenderloin Stir-Fry
A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-mixing the starch into the sauce makes it much easier for beginners to achieve the right consistency and reduces overall cooking time.
- The key appeal of this dish lies in the crisp texture of the lettuce, so avoid overcooking—just lightly toss at the end to preserve its fresh, sweet crunch.
- Beef tenderloin becomes tough if overcooked, so it's best to quickly sear just the exterior and briefly stir-fry in the sauce.
Recommended for
- Those who enjoy the textural contrast between tender beef and crisp lettuce.
- People who want to quickly create a delicious Chinese-style main course without complicated steps using just one starch sauce.
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