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Aha Bujang's Soy Sauce Whole-Egg Soup
A whole-egg soup with a rough texture and spicy soy sauce broth, made by cracking an egg directly into the pot and breaking only the yolk.
eggsoup soy saucelarge green oniongarlic
super simplesoup dishhangover cure
Aha Bujang's Kung Pao Chicken
A Chinese-style chicken dish featuring tender, starch-coated chicken breast and crunchy cashew nuts stir-fried in a spicy-sweet sauce.
chicken breastonionlarge green onioncashew nutsdried chili peppers
Chinese-styleguest-worthymeat dish
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
radishlarge green onionsaeujeot (Korean salted fermented shrimp)perilla seed powderminced garlic
super simplerice thiefhomemade
Aha Bujang's Spicy Braised Short Ribs
A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.
short ribstteokbokki rice cakesonionlarge green onionenoki mushrooms
spicysuper simplemeat dish
Aha Bujang's suje manneung tsuyu
A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.
large green oniononionwhole garlicradishapple
all-purpose saucesuper simplehomemade
Aha Bujang's Poo Pad Pong Curry
An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs
soft-shell crabeggscoconut milkcurry powderchili oil
Southeast Asian styleunique dishfor guests
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Thinly sliced pork bellyBurdock rootGingerRadishPotato
brothy dishWarm dishunique dish
Ttukdak Hyung's Gajami Yangnyeom Gui
Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.
flatfishgreen onioncheongyang chili peppergochugarumirin
rice-friendlysuper easybudget-friendly
Ttukdak Hyung's Mussel Sundubu Jjigae
A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.
musselsgochugarugreen onionssoft tofueggs
brothy dishspicy brothhangover relief
Striker Chef's Holiday Leftover Jeon Jjigae
A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth
Mixed jeonOnionGreen onionGreen chili pepperEnoki mushroom
Holiday food recyclingJeon stewSpicy and refreshing flavor
Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce
A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.
Fresh chickenTurmeric powderParsleyGreen onionGarlic
Meat dishGuangdong styleSauce dish
Okjubu's Mackerel Grilled with Soy Sauce Marinade
A dish where mackerel, coated in flour and grilled to a crispy exterior and tender interior, is topped with a savory, fragrant green onion soy sauce marinade for an extra-rich flavor.
mackerelfloursoy saucered pepper powdergarlic
grilled mackerelfish disheveryday side dish