Aha Bujang's 5-Minute Crab Stick Egg Curry
A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding the egg, do not stir vigorously; instead, cover with a lid to let it cook into soft, fluffy curds for a tender texture.
- Using a generous amount of crab sticks will give you a flavor that rivals restaurant-quality dishes.
Recommended for
- Those who want to make a satisfying one-bowl meal in just 5 minutes for a busy morning or evening.
- Those who enjoy the creamy, savory flavor of Thai-style crab curry.
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