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Striker Chef's Minari Jeyuk Bokkeum
A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.
pork shoulderoniongreen oniongreen chili pepperwhole garlic
camping dishupscale dishunique dish
Striker Chef's Garlic Chip Galbi Jjim
A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.
short ribsoniongarlicgreen onionginger
refined dishsweet and savorymeat dish
Lee Won-il's Fuji Chinese-style Jeyuk
A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.
pork buttgreen oniononioncarrotvegetable oil
Chinese-stylebudget-friendlymoist texture
Lee Won-il's Duck Yukjeon
A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.
seasoned duck bulgogichivesshiitake mushroomseggssalt
pancake dishDrinking snacksuper easy
Lee Won-il's Oil Seasoned Geotjeori
A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.
Chinese cabbagegreen onionvegetable oilhot chili powdercoarse chili powder
spicyfresh kimchi saladeveryday side dish
Geupsik Daega's Perilla Seed Spinach Doenjang Guk
A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.
spinachdoenjangsesame oilgarlicperilla seed powder
brothy dishPerilla Flavorhome meal
School Chef's Crispy Egg Fried Rice
Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.
egggreen onionsesame oilvegetable oilsoy sauce
One-bowl mealUltra simpleGreen onion oil
Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji
Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.
chicken thigh meatyellow bean pastegreen onionstar aniseSichuan pepper
Chinese-Style Braised Chickenmeat dishChinese-style
Lee Yeon-bok's Refreshing Chicken Cold Salad
A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.
chicken thighflower saltsauce winedark soy saucevinegar
meat dishcold saladhealthy meal
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
whole pork bellygreen oniongingercooking winecucumber
pork belly dishfor guestssummer dish
Okjubu's Chadol Eomuk Jeongol
A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.
beef short ribfish cakegreen onioncabbageenoki mushroom
soup dishbeef brisketdrinking snack
Lee Yeon-bok's Shanghai Pasta
A fusion pasta with a refreshing, non-greasy flavor, featuring rich seafood and heavy cream in a spicy gochugaru oil base.
pastaonionnappa cabbagegreen oniongarlic
spicyfusion cuisineShanghai pasta