Modu Recipe
Modu Recipe

Kim Jin-soon's Jjajang Ramyun

Jjajang ramyun with deep flavor from oyster blade steak, scallion-infused oil, and oyster sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-frying large green onion in beef fat creates scallion-infused oil for deeper flavor.
  • Do not rinse the noodles in cold water; use them immediately so the sauce coats well.
  • A fried egg or cheongyang chili pepper can be added to taste.

Recommended for

  • Those who want to enjoy ramyun in a high-quality Chinese-style jjajangmyeon way.
  • Those who want to complete a bowl with deep umami from beef and oyster sauce.

Shop ingredients on Coupang(Ad)

jjajang ramyunbeef oyster blade steakonionlarge green onionchili powderoyster saucesugarcooking oilcheongyang chili pepperegg

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