Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,926 recipes found.

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce

A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.

A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.

A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.

A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.

Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.

A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.

A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.

A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion

A deep, spicy yukgaejang made by stir-frying beef and vegetables in beef fat, then simmering them in beef bone broth.

A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.

A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.