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4,598 recipes found.
Solo Cooking God's Pork Gochujang Seasoned Stir-Fry
A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.
Solo Cooking God's Thick-cut Bean Sprout Rice Bowl
A budget-friendly rice bowl with a savory, slightly sweet and spicy flavor, made by stir-frying crisp bean sprouts in the rich oil from thick-cut pork belly, enhanced with green onions and a savory-sweet seasoning.
Solo Cooking God's Beef Bone Ramen Ma La Tang
A spicy, satisfying Ma La Tang made at home by combining instant beef bone ramen and Ma La Tang sauce for great value.
Solo Cooking God Kimchi Jjigae Ramen
Sauté pork and kimchi in oil until fragrant, then simmer with rich soybean paste and ramen seasoning for a deeply flavorful fusion ramen.
Solo Cooking God Ham Cheese Rice Pancake
A super easy one-bowl dish that uses leftover rice, mashed canned ham, and cheese, pan-fried to golden crisp perfection.
Solo Cooking God Noodle Curry Soup
Simple and quick curry noodle soup with pork belly and onions sautéed to rich flavor, enhanced with ketchup for a savory depth
Solo Cooking God's Fish Cake and Bean Sprout Stew
A budget-friendly, spicy stir-fry using fish cake and crisp bean sprouts instead of expensive fish or seafood—perfect as a drinking snack with great value.
Solo Cooking God's Super Simple Japchae
Save time by cooking the dangmyeon noodles directly from cold water without the hassle of pre-soaking, then add crunchy soybean sprouts and fish cake for a quick one-pan japchae.
Solo Cooking God's Eolkeun Suyuk Jeongol
A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.
Solo Cooking God's Jeyuk Bokkeummyeon
A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.
Solo Cooking God's Gundae-sik Dwaeji Kimchi Bokkeum
A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.
Solo Cooking God's Broth-Style Spicy Beef Bone Fish Cakes
A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.