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Fried rice made with rich butter, savory oyster sauce, and a smooth abalone liver sauce that enhances the texture of each rice grain.

A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.

A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.

A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.

A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.

A soft-boiled egg curry rice that can be made in just 5 minutes, infused with ginger and garlic flavors and topped with fresh chives.

A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.

A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.

A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth

A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.

A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.

A refined Chinese-style steamed rockfish finished with hot oil poured over shredded green onion and ginger to maximize aroma.