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Jung Ho-young's Mackerel in Soybean Paste Sauce
A tender mackerel stewed with a sweet and savory sauce that eliminates fishy odor, perfect as a side dish for rice.
IronBagMan's Eohyang Eggplant Fritters
Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.
Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup
A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor
Maeil Matna Egg Tofu Jeon
Thinly sliced tofu coated in egg, pan-fried until golden, then simmered in a savory soy sauce and oyster sauce glaze for a soft tofu side dish.
Eonam Teacher's Spicy Crab Stick Fried Rice
A spicy fried rice made by stir-frying crab sticks with scallion-infused oil, gochugaru, ketchup, and oyster sauce, topped with a soft fried egg.
Baek Jong-won's Scallion Pancake (Daepajeon)
A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.
Yeo Kyung-ok's Chinese-Style Green Onion Oil
A versatile Chinese-style flavor oil that amplifies the taste of various dishes by gently frying large green onions, onions, and ginger over low heat until all moisture evaporates.
Solo Cooking God's Tuna and Licham Assorted Jeon
A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.
Jung Ho-young's Pork Belly Soybean Paste Stir-Fry
A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.
Kim Dae-seok's Kimchi Fried Rice
A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.
Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
Yoon Joomo's Gochujang Pork Neck Grill
A grandmother-style gochujang pork neck grill where the meat is deeply infused with seasoning and tenderized by a generous amount of blended onion.