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This Man's Cook Tofu Kimchi Jjigae
A hearty tofu kimchi stew simmered with a special spicy-savory sauce made from slightly rinsed sour kimchi, creating a rich, thick, and tangy broth.
This Man's Cook Perilla Seed and Radish Sprout Salad
Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.
This Man's Cook Tuna Stir-Fry
A highly addictive rice thief side dish made by stir-frying oil-drained canned tuna with onion and enoki mushrooms, then drying out the moisture with gochujang seasoning.
This Man's Cook's Dried Shiitake and Beef Stir-Fry
A hearty side dish featuring chewy dried shiitake mushrooms and tender beef stir-fried in savory garlic oil, seasoned with dark syrup for a deep, rich umami flavor.
Ttukdak Hyung's Kkakdugi Juk
A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice
This Man's Cook Beef Dalkalbi
A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.
Ttukdak Hyung's Chadol Yukgaejang Kalguksu
Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth
Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce
Savory zucchini pancakes made with zucchini, dried shrimp, and perilla leaves, served with a sweet and tangy dipping soy sauce.
This Man's Cook's Spatula Homemade Noodles
An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.
This Man's Cook Pork Ribs Stew
A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms
This Man's Cook Huangdae Kimchi Soup
A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.
This Man's Cook Thick Egg Pancake
A thick, savory egg side dish with a crispy exterior and moist interior, made by simply filling a small pan with egg mixture and cooking it like frying—no need to roll or wrap.