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This Man's Cook Tuna Stir-Fry

A highly addictive rice thief side dish made by stir-frying oil-drained canned tuna with onion and enoki mushrooms, then drying out the moisture with gochujang seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When stir-frying tuna, avoid stirring too frequently as it may cause the flesh to break apart excessively; stir only occasionally to prevent burning.
  • To achieve a dry, fluffy stir-fried texture instead of a stew-like consistency, make sure to fully evaporate moisture from the tuna and onions using high heat.
  • The final sesame oil adds a rich aroma and perfectly masks the characteristic fishy smell of tuna.

Recommended for

  • Those who want to quickly make a delicious main side dish using leftover canned tuna.
  • People who enjoy spicy, salty seasonings for mixing or serving as a side dish.
  • Those who want to enjoy the chewy texture of enoki mushrooms alongside the rich flavor of tuna.

Shop ingredients on Coupang(Ad)

canned tunaonionenoki mushroomsgreen oniongreen chili pepperred chili peppermirinsoy saucegochujangred pepper powderblack peppersesame seedssesame oil

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