This Man's Cook Tuna Stir-Fry

• canned tuna 2 cans (total 400g)
• onion half
• enoki mushrooms 1 pack
• white part of green onion 20cm
• green chili peppers 2
• red chili pepper half
• mirin 3 tablespoons
• sugar half tablespoon
• soy sauce 2 tablespoons
• gochujang 1 tablespoon
• red pepper powder 1 tablespoon
• black pepper half teaspoon
• sesame seeds 1 tablespoon
• sesame oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• When stir-frying tuna, avoid stirring too frequently as it may cause the flesh to break apart excessively; stir only occasionally to prevent burning.
• To achieve a dry, fluffy stir-fried texture instead of a stew-like consistency, make sure to fully evaporate moisture from the tuna and onions using high heat.
• The final sesame oil adds a rich aroma and perfectly masks the characteristic fishy smell of tuna.

Recommended for 🙋

• ⭐Those who want to quickly make a delicious main side dish using leftover canned tuna.
• ⭐People who enjoy spicy, salty seasonings for mixing or serving as a side dish.
• ⭐Those who want to enjoy the chewy texture of enoki mushrooms alongside the rich flavor of tuna.