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Modu Recipe

This Man's Cook Huangdae Kimchi Soup

A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Avoid using kimchi juice—it can make the broth heavy and dull the freshness. Instead, use only red pepper powder to achieve the vibrant color.
  • Always use well-fermented, tangy fresh kimchi to ensure deep umami and bright acidity in the broth.
  • After adding soybean sprouts, either keep the lid on tightly for 5 minutes to prevent fishy odor, or bring to a full boil from the start to eliminate any off-flavors.

Recommended for

  • Those seeking a deep, refreshing soup to clear their stomach and warm up after drinking too much alcohol.
  • People wanting a satisfying, spicy-crisp soup to enjoy with a big bowl of rice on cool days.

Shop ingredients on Coupang(Ad)

anchovy for brothfresh kimchidried yellow croaker stripsgreen oniongreen chili pepperred pepper powderminced garlicsoy saucesoybean sprouts

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