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Lim Sung-geun Mountain-Load Chicken Stew

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

35 minNormalSoups & stews
chickensesame oillight soy saucegochujangbeef dashi
soup dishhangover remedyhome cooking

Jung Ji-sun's Transparent Shrimp and Bamboo Shoot Dumplings

Authentic Guangdong-style dim sum featuring translucent dumpling wrappers with tender shrimp and crisp bamboo shoots

40 minHardMeat & mains
shrimpchivesbamboo shootsgreen onionwheat starch
dim sumspecial occasionseafood dish

Yeo Kyung-rae's Nangja Wan-sa

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

25 minNormalMeat & mains
ground porkeggbok choyshiitake mushroomwood ear mushroom
Chineseentertaining guestsspecial occasion

Jung Ji-sun's Chinese-Style Traditional Water Dumplings

A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.

45 minNormalNoodles & bunsik
porkpork fatpollack fillettofuchives
Chinese traditionalholiday dishhomemade dumplings

Solo Cooking God Spicy Shrimp and Egg Porridge

A quick and satisfying porridge with spicy, savory shrimp and egg that helps relieve stress

10 minVery easyRice bowls
green onionshrimpgochugarusoy saucedried anchovy sauce
quick and easysoup dishhangover remedy

Solo Cooking God's Noreunja Naeng-udong

A super simple cold udon dish that combines instant udon liquid soup with egg yolk, mixed and enjoyed cold with a savory flavor.

10 minVery easyNoodles & bunsik
Udon noodlesEggGreen onionKatsuobushiSesame oil
Super simpleSummer foodBrothless dish

Solo Cooking God's Korean-style Mapo Tofu

A spicy and savory mapo tofu rice bowl made quickly with gochujang and doenjang instead of doubanjiang, perfectly suited to Korean tastes.

15 minEasyRice bowls
tofuminced porklarge green oniononiongochujang
super simplerice thiefone-bowl meal

Solo Cooking God's Meat and Seafood Jjamppong Ramyeon

A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.

15 minEasyNoodles & bunsik
squid jjambbong ramyeonpork bellylarge green oniononionsoy sauce
soup dishlate-night snackstress relief

Seungwoo Dad's Gordon Ramsay-Style Pork Ribs

Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.

3 hrNormalMeat & mains
Pork ribsBBQ rubGarlicGingerGreen onion
Unique dishHome partyGourmet dish

Jung Ho-young's Gochujang Jjigae

A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.

15 minEasySoups & stews
pork bellyzucchinipotatooniontofu
soup dishcamping foodspicy flavor

Jung Ho-young's Stir-Fried Udon

A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.

15 minEasyNoodles & bunsik
udon noodlesbaconcabbagegreen onioncarrot
very simplefridge clean-outone-bowl meal

Shin Dong-min's Pohang Traditional Naengmyeon

Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.

20 minNormalMeat & mains
Mixed fresh seafoodPearOnionGreen onionGochujang
Summer delicacySeafood dishTraditional recipe
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