Ttukdak Hyung's Kkotdori-tang

Name: Ttukdak Hyung's Kkotdori-tang
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 chicken for chicken braised stew; Blue crab; Shrimp; Radish; Potato; Onion; Green onion; Cheongyang chili pepper; Salt; Sugar; Soju; Anchovy stock bag; Soy sauce (jin-ganjang); Red pepper flakes (coarse); Red pepper flakes (fine); Doenjang (fermented soybean paste); Mirin; Oyster sauce; Minced garlic; Black pepper

A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.

45 min Difficulty Normal Soups & stews

Main ingredients

Chicken Blue crab Shrimp Radish Potato Onion Green onion Cheongyang chili pepper

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Quick recipe

Cooking tips

Blanching the chicken in water with sugar and soju completely removes the gamey taste and makes the broth clean.
Adding gochujang makes the broth heavy; for a clean taste, use doenjang and oyster sauce to create deep flavor.
If you don't have fine red pepper flakes, lightly grind regular coarse red pepper flakes in a blender.
If preparing fresh blue crab is difficult, using store-bought frozen cut blue crab is much easier.

Recommended for

Those who want a more refreshing and deep seafood broth than regular chicken braised stew.
Those looking for a main dish for entertaining guests or a special dinner.
Those who enjoy clean, non-greasy spicy stew dishes.

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