Ttukdak Hyung's Kkotdori-tang
A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching the chicken in water with sugar and soju completely removes the gamey taste and makes the broth clean.
- Adding gochujang makes the broth heavy; for a clean taste, use doenjang and oyster sauce to create deep flavor.
- If you don't have fine red pepper flakes, lightly grind regular coarse red pepper flakes in a blender.
- If preparing fresh blue crab is difficult, using store-bought frozen cut blue crab is much easier.
Recommended for
- Those who want a more refreshing and deep seafood broth than regular chicken braised stew.
- Those looking for a main dish for entertaining guests or a special dinner.
- Those who enjoy clean, non-greasy spicy stew dishes.
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