Ttukdak Hyung's Chicken Skewer Teriyaki Donburi

Recipe 🍳

Cooking tips 💡

• If the chicken skewers are too hard frozen, briefly microwave them before cooking to speed up thawing.
• To evenly and neatly drizzle mayonnaise, place it in a plastic bag, make a tiny hole at one corner, and squeeze out gently.
• For a cleaner taste, add a small amount of gochujang or wasabi according to preference to balance the richness of the mayonnaise.

Recommended for 🙋

• ⭐Those needing a hearty, well-balanced meal where rice and sauce stay together.
• ⭐Those who want to master the timing for tossing or mixing rice without clumping.
• ⭐Those looking to enjoy familiar ingredients (store-bought frozen chicken skewers) in a fresh new way.