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Kim Dae-seok's Watermelon Rind Salad
A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.
Kim Dae-seok's Seasoned Amaranth Greens
Seasoned with doenjang, soy sauce, and perilla oil after briefly blanching amaranth greens for 30 to 40 seconds—this seasonal side dish is fresh and vibrant.
Baek Jong-won's Gangbulpa (Bulgogi Pasta)
A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.
Baek Jong-won's Pyeonyuk Naengchae
A super simple cold appetizer made quickly by topping store-bought pyeonyuk with plenty of large green onion and minced garlic, then pouring over a sweet and sour vinegar-sugar sauce.
Sung Anh's Doenjang Bulgogi
A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.
Aha Bujang's Squid Kimchi Duruchigi
A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth
Aha Bujang's Chinese-Style Tteokbokki
A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish
Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.
Aha Bujang's Brothy Tteokbokki
A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.
Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork
Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.
Aha Bujang's Pork Kimchi Doenjang Jjigae
A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.