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268 recipes found.

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.

A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.

A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves

Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.

A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it

A delicious, savory dish where thick-cut pork belly is stir-fried over high heat and infused with a secret spicy-sweet sauce and crisp boiled bean sprouts, creating a mouthwatering, smoky side dish that pairs perfectly with rice.

A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.

A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.

Cabbage preserved in salt to retain crispness, tossed with a non-greasy chili powder seasoning and fragrant perilla leaves for a refreshing, sweet-and-sour vegetable side dish.

A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang

A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.