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1,102 recipes found.

A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness

A delicious jeonbyeong made by rolling up a chewy acorn dough filled with spicy and savory stir-fried meat kimchi filling, enhanced with glutinous rice flour for extra texture.

A delicious pancake featuring thinly sliced sweet napa cabbage and chewy squid, pan-fried to a crisp perfection.

A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.

A refreshing summer delicacy featuring crisp perilla peppers stuffed with finely julienned apple and a generous amount of seasoned filling, delivering a cool, clean taste.

A healthy side dish featuring crunchy perilla seeds and crisp bean sprouts, seasoned with fermented soybean paste and marinated onion for a rich, savory flavor.

A rich, savory stew made by sautéing doenjang in the hearty fat of beef short ribs, then adding crisp spring onions for a deep, satisfying flavor.

A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.

A delicious, spicy-sweet side dish made by marinating homemade dried dried onion in a crisp, chewy texture—perfect as a rice-boosting accompaniment

A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.

A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.

A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.