Kim Dae-seok's Cucumber Geotjeori

A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use firm, non-soft green cucumbers such as dada-gi cucumbers for longer-lasting crispness.
  • Do not salt the cucumber, as it releases water and reduces crispness.
  • No garlic is used—the spicy notes from the onion and green chili pepper provide a cleaner, more balanced flavor.

Recommended for

  • Those who want a fresh, crunchy seasonal cucumber side dish ready to eat immediately.
  • People seeking a richer, nuttier taste alternative to traditional sweet-and-sour cucumber salad, featuring a doenjang base.

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