Kim Dae-seok's Cucumber Geotjeori
A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use firm, non-soft green cucumbers such as dada-gi cucumbers for longer-lasting crispness.
- Do not salt the cucumber, as it releases water and reduces crispness.
- No garlic is used—the spicy notes from the onion and green chili pepper provide a cleaner, more balanced flavor.
Recommended for
- Those who want a fresh, crunchy seasonal cucumber side dish ready to eat immediately.
- People seeking a richer, nuttier taste alternative to traditional sweet-and-sour cucumber salad, featuring a doenjang base.
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