Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,102 recipes found.

A luxurious appetizer featuring crispy grilled chicken thigh meat, stir-fried with abundant whole garlic in chicken fat, then tossed in a savory-sweet sauce.

A refreshing summer specialty ramen made by adding sugar and vinegar to ramen seasoning for a spicy, sour, and sweet cold broth, served with ice for a cool, invigorating experience.

A delicious fish cake soup simmered with potatoes and vegetables using only store-bought chicken stew seasoning, eliminating the need for measuring multiple seasonings, resulting in a spicy and rich broth.

A super simple braised chicken wing recipe that maximizes sweet and savory flavors by simmering with cola and soy sauce instead of ordering chicken delivery.

A quick and easy kimchi jajangmyeon made in just 10 minutes by using store-bought dumpling wrappers instead of kneading and resting dough, delivering a spicy, chewy, and satisfying bowl.

Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.

A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.

Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.

A hearty and spicy hangover ramen made with ramen, dried abalone strips, and bean sprouts.

A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.