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1,102 recipes found.

A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.

Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.

A fail-proof rice bowl made by stir-frying spicy kimchi and onion in the crispy, savory fat from grilled pork belly, then simmering with water until thick and hearty.

Pounding cucumbers with a mallet to enhance texture, then tossing them with a tangy-sweet sauce and savory sesame powder for a no-fire, ultra-simple side dish

A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.

A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork

A baeksuk that cooks chicken and glutinous rice nureongji in one go using the electric pressure cooker's nureongji or steaming function.

A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.

A nutritious snack and appetizer made without water or flour, combining mashed tofu, finely shredded potatoes, and potato starch to create a crispy exterior and exceptionally chewy interior.

A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

A zucchini stew simmered deeply and boldly with a rich base of onions sautéed in tuna oil and chili oil, featuring potatoes and generous amounts of savory tuna.