Kim Dae-seok's Cucumber and Radish Salad
A refreshing cucumber and radish salad made without salting the radish and cucumber, using a small pinch of New Sugar to eliminate the bitterness of summer radish, quickly prepared and enjoyed fresh.
Ingredients needed 3 servings
Recipe
Cooking tips
- Summer radish has a strong spicy flavor, so adding just a tiny bit of New Sugar helps eliminate bitterness and sharpness while enhancing umami.
- Since this is a fresh salad made without soaking, there's no need to remove cucumber seeds—texture remains crisp and refreshing.
- For a more vibrant and savory flavor in fresh salads with radish, always mix in finely chopped shrimp paste.
- The dish releases moisture over time, so it’s best eaten right before serving. For extra freshness, add vinegar to taste.
Recommended for
- Those who want to quickly make radish salad without the hassle of salting radish.
- People seeking a cool, crunchy side dish in hot weather without using heat.
- Those looking for a side dish to mix with black rice or white rice along with gochujang and sesame oil.
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