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1,102 recipes found.

A meat dish where pork belly is first partially grilled, then coated with gochujang marinade and grilled over low heat.

A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.

A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.

A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.

A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish

A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes

Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.

A bold late-night snack featuring rich, savory sautéed conch with garlic, piled on top of spicy spicy chicken ramen with cheese for an intense flavor experience.

A simple, one-week shelf-stable side dish made by lightly simmering soy sauce, sugar, and chicken stock, then chilling before adding soft soondubu and fresh vegetables. Perfect for quick breakfasts.

A highly addictive, savory rice-killer stir-fry made by simmering affordable puffball mushrooms with a spicy-sweet homemade sauce in the rich oil of thin-cut pork belly, offering a flavor that rivals even jujube stir-fry.

A rich and deeply flavorful pork kimchi stew made with thick, juicy pork shoulder meat and kimchi, simmered in store-bought chicken stew sauce—significantly lowering the difficulty while enhancing the savory depth.

A hearty noodle dish where chewy kalguksu is tossed with savory pork belly fat, stir-fried spicy kimchi and onions, creating a rich and satisfying meal.