Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,239 recipes found.

A nacho-style taco featuring crispy fried tater tots topped generously with spicy chipotle braised beef and fresh, tangy large tomato pico de gallo

A unique jeon made by layering a mixture of egg wash, cleaned minced spam, and spicy green chili on gim, then pan-frying until crispy—without using any flour, starch, or water.

A rustic-style Korean zucchini stew that preserves the tender texture of round Korean zucchinis by marinating them with salted shrimp and anchovy fish sauce, then simmering without broth using finely chopped dried anchovies to create a rich, savory flavor.

A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.

A savory, non-salty soybean paste infused with the rustic flavor of cleaned anchovies and fragrant oil from green onions and onions, served with tender pumpkin leaf wraps.

A refreshing and crisp summer cold soup made with a savory broth simmered from kelp and bean sprouts, enhanced with roasted seaweed and plum syrup.

Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze

A crisp, non-salty pickled green chili made with a rich soybean paste marinade enhanced with flour slurry and ginger liquor

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.

A clear radish soup made by stir-frying dried pollock strips in sesame oil, then simmering them with kelp and beef bone broth.

Tofu simmered with sautéed minced pork and a broth made from shrimp paste