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Lee Yeon-bok's Fried Egg Rice
A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.
eggcarrotgreen onionoyster sauce
ultra-simplestudent cookingegg recipe
Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
pork ribsmiringreen oniongingersoy sauce
five-spice pork ribsChinese-stylefor guests
Lee Yeon-bok's Diet Yeondubu
A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.
Silken tofuOyster sauceCornstarchEggsGreen onion
healthy mealSuper Easy Recipeegg dish
Lee Yeon-bok's Eohyang Donggo
A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.
ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion
Signature dishChinese-stylerefined dish
Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.
CabbageChivesCarrotGreen onionEgg
Fried riceQuick and easySolo cooking
Baek Jong-won's Squid and Radish Soup
A flavorful Squid and Radish Soup by Baek Jong-won, made by stir-frying squid and radish in perilla oil for a deep flavor, then simmering it with soup soy sauce and anchovy sauce for a refreshing taste.
SquidRadishGreen onionPerilla oilSoup soy sauce
super easyhome mealbrothy dish
Lee Yeon-bok's Gochujjabe
Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.
pork shoulder blade meatbell pepperonionbamboo shootgarlic
Chinese cuisinemain dishentertaining guests
Lee Yeon-bok's Meat Fried Rice
A Chinese-style fried rice with a grainy texture and rich, smoky flavor, made using ready-made rice and meat.
ready-made ricepork bellyeggcarrotgreen onion
Lee Yeon-bokOne-Bowl MealSubstantial Meal
Lee Yeon-bok's Napa Cabbage Steamed
A popular Chinese restaurant dish featuring tender, sweet steamed napa cabbage topped with crisp vegetables and a tangy, sweet soy sauce for a refreshing and satisfying bite.
napa cabbagegreen oniongarlicbell pepperred chili
Molam's bestsellerdiet-friendly recipehealthy meal
Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
BusePure soy sauceClear rice wineCooking wineGreen onion
Grilled fishTraditional dishPremium side dish
Yeo Kyung-rae's Nostalgic Original Mapo Tofu
A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.
block tofuground beefgreen oniongarlicginger
without doubanjiangnostalgic flavorChinese cuisine
Yeo Kyung-rae's Chinese-Style Egg Soup
A simple and elegant Chinese-style egg soup with a subtle soy sauce aroma and soft, silky eggs—perfect as a side for fried rice.
egggreen onionchivessoy saucechicken powder
egg soupsuper simple soupChinese broth