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Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
Okjubu's Cold Buckwheat Noodles
A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare
Okjubu's Yutjeon
Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad
Imokase's Spinach Salad
A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.
Striker Chef's Potato Salad
A sophisticated potato salad made by boiling and roasting small potatoes, then tossing them with crisp onions and a smooth yogurt dressing.
Striker Chef's Instant Noodle Soup Oil Tteokbokki
A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.
Striker Chef's Horseradish Cloud Salmon Salad
A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce
Yeo Kyung-rae's Doubanjiang Yellow Croaker Steamed
A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.
Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
Okjubu's Potato Sticks with Bacon
A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch
Lim Sung-geun 15-Minute Speed Beef Soup
A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.