Okjubu's Cold Buckwheat Noodles
A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare
Ingredients needed 1 servings
Recipe
Cooking tips
- For an even cooler experience, prepare the broth a few hours ahead and freeze it until just slightly frozen, forming a layer of ice crystals.
- Instead of adding cold water while cooking, adjust the heat finely to maintain the noodles' chewiness longer.
Recommended for
- Those who want a refreshing meal without staying near the stove during hot weather.
- People who want to enjoy a clean, authentic Japanese-style buckwheat soba at home.
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